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OUR STORY

We care about your food, where it comes from, and how it's prepared. All our meat is ethically raised and locally sourced. Our hickory for the pit, our collard greens, and other veggies are locally sourced, too!

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CATERING

We love to feed people, and we’ll feed any number you gather together! Let us bring the Mosley’s experience to your next gathering. From 8 to 800, Mosley’s is proud to provide for your family and friends the same barbecue we cook for ours.

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HAPPENINGS

From sporting events and our Nightly Specials, to our BOGO for 1¢ Happy Hour from 3-6pm, we always have something happening! Check back often for the latest goings-on!

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OUR LOCATION

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OUR FEATURED DISHES

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WHERE TO PARK

Located at 525 S. Gilbert St. in Iowa City, we feature one of the best patios in town! Check out our full bar with a dozen rotating beers on tap, our late night drink specials and the most fun barbecue atmosphere for friends and family alike. Check out our menu and provisions and come on down – we'd love to have you!

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THE MOSLEY

Bone-in pork butt slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our sweet coleslaw.

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RACK OF RIBS

Meaty, St. Louis-style ribs, hand-cut in-house, rubbed with our “Iowa Dirt” rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce.